At Alba Vineyard (August 2015) - HaiLights
Powered by SmugMug Log In

This year's menu involved a lot more prep with box-grilling, spit-grilling, grill-grilling and a good amount of smoking — the healthy kind of smoking, that is.

Here we see the team of Chefs Bill Dorrler and Kevin Knevals getting ready to open up their grill box.